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Le goût de l'Auvergne Le rustique est à l'honneur dans ce restaurant auvergnat authentique et traditionnel. Trois niveaux forment comme une petite maison de campagne aux couleurs vin ornée d'un bar d'accueil. Les nappes Vichy réceptionnent foie gras, saucisson lyonnais, ou encore " l'Aligot, purée sèche aïée avec de la crème fraîche ". La simplicité des lieux attire une clientèle aisée lasse du snobisme.
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Overall rating
22 reviews
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1 star
- 9 janv. 2015
Le Petit is a very small local French restaurant close by the hotel "Hidden" we stayed at. The service we received was excellent...the waiter makes recommendations and pay a good attention to your table. He speaks English and they have English menu as well.
I do believe that ingredients they use are fresh and good quality. However the way they were cooked were not up to our expectation. I ordered my steak medium but it came out very rare, and the sauce on the steak was just okay. My husband ordered beef tartar because they were out of salmon tartar and it wasn't his taste at all. The appetizer sauteed mushroom is a must have tho.
Overall it was an okay experience with a little high priced check at the end.Helpful 0Thanks 0Love this 0Oh no 0 - Pellson B.Lidingö, Suède0361730 juill. 2015
OK we know that Paris is expensive but 3of5 stars, then we are polite.
Foi de Gras was very good (but that was no dish which they made at the restaurant).
The meat we ordered was OK but not more
Also the Creme Brulee was nice, but I quitw shure that they also were bought somewhere else
4persons = 165€ with one medium price WineHelpful 1Thanks 0Love this 0Oh no 0 - Bob S.Seattle, États-Unis6462126 mars 2018
If you want a cozy restaurant where you will be seated close to strangers and end up spending the evening talking with them, this is your place. Aligot (sausage with cheese fondue) and meat plates. A working persons restaurant, pleasure on all ways!
Helpful 0Thanks 0Love this 0Oh no 0 - Charlie M.TX, États-Unis199420 oct. 2018
My wife and I spent a week in Paris on our honeymoon, and she tried to find Coq a vin everywhere we went. On our last night I used Yelp to find Le Petit Acacia. To say it was the highlight of our dining experience would be a gross understatement. At first glance it appears to be like many other bistro/cafes, yet our experience was truly Parisian. We set next to a local Parisian couple who described the place as a neighborhood staple. The food was amazing, I highly recommended the "baba ah ruhm" for dessert, and the special of the day. The proprietor is hands on and engaged us throughout our visit. In talking with the proprietor my wife mentioned we were on our honeymoon. He promptly poured us a glass of his brandy, and the entire place cheered us on as we danced to My Heart will go on by Celine Dion, as he turned down the lights and turned on the disco lights and fog machine. As I said the highlight of our dining experience!! ... The Sheriff
Helpful 0Thanks 0Love this 0Oh no 0 - Chris M.Lancaster, États-Unis7775111 mars 2014
We got into the hotel a bit late after a meandering lovely drive through the French countryside from Belgium so not much was open close to the Marriott Arc de Triomphe. Lucky us! This great little bistro served an amazing array of simple dishes, salads of fresh local greens, fresh local meats and cheeses, and home made dishes. They make their own outstanding terrine and four gras...the cassoulet was awesome... Great local young wines...and the owner and his family are a delight! Will definitely go back when I'm in Paris again.
Helpful 1Thanks 0Love this 1Oh no 0 - Emet D.Rochester, États-Unis923062166 nov. 2014
Not bad but a bottle of house wine and a meat plate was over 50 euros. Had better for less at other restaurants close by so, not the biggest fan.
Helpful 0Thanks 0Love this 0Oh no 0 - Sven P.Aarhus, Danemark0314 juin 2015
Food was good and tasty, do it missed a little(lot of) salt and beans was half raw.. Service was kind but hard to get in contact with.. waiting time was above normal..
Helpful 0Thanks 0Love this 0Oh no 0 - Thom N.Vancouver, BC11601922 juill. 2014
Superb. A small, cozy bistro with an interesting menu. Favourites such a Coq au Vin, andouille and lamb brioche never fail. The beef in peppercorn sauce was incredible.
They also have some more adventurous dishes such as tripe and sweet breads (not for me!).
Wine list is good. Service is informal but attentive. No kids' menu but our 6-8 year olds enjoyed their selections just fine.Helpful 0Thanks 0Love this 0Oh no 0