Singapore Garden

Wow this place is so good! Was traveling for work and the hotel recommended it which can be dicey but so good! Awesome food!

We went specifically for chilli crabs, and generally they did not disappoint. The dish was tasteful and fresh, although they didn't have the usual fried buns on the side to dip into the sauce. As we were hungry, we also had the pecking duck rolls which were great. Lastly, the seafood noodles in stone pot was also good, although possibly not worthwhile if you're having the other signature dishes.

Service was great. They were prompt and polite throughout.

Ambience was also decent. They had ample space, and casual and neat decor, appropriate for any occasion

I would return for sure

The food is really below mediocre- soggy soft shell crabs, over fried spring rolls., and a really flat, sloppy, tasteless mess of me goreng. All three were fail. And I went there with such high expectations- for the price, which is Michelin star like, the quality was sub par. Any decent mom and pop shop would do better.
The service was also not very friendly either.

Very good mix of Chinese and Malaysian dishes. We enjoyed the crispy vegetarian spring rolls, beef with ginger, and beef randang. Odd that the rice was not included. Device was prompt though a bit curt. Would recommend this classy restaurant.

A great neighborhood eatery near King's Crossing. A fusion of Singaporean and Chinese food. I had the Hot and Sour Soup with chicken and shrimp for a starter and my main dish was Singapore Noodles (like drunken noodles) with Shrimp, pork, egg and many other complementary things. Both dishes were excellent and provided a nice flavor of Singapore. As I have been there many times, I can appreciate food that is close to the original. I would have had the Chili Crab but it was a bit expensive. For our two dishes; we ate for under 30 pounds. On a Friday night at 7:30, it was packed and only continued to be active as the night went on. We were able to find a place outside and that was fine as the weather was pleasant. People were attentive and pleasant. My only comment is that the food could have been a little spicer but that should have been an instruction I could have provided. I give them 5 stars because the food was excellent!

This restaurant is popular with wealthy people in the area because it has been around for a long time.

It hails from the era of traditional Chinese restaurants and sort of kept up to date by having a slightly modern decor. However this lack of change but with new materials has given it a nostalgic following.

The food is good, but oily and sugary like Chinese food used to be before people became more health conscious.

Sadly years ago I would have given this 5 stars, but it has fallen behind. Most of all it now has 3 stars because some of the junior staff can be apathetic, disinterested and most of all a bit vicious which is not conducive to the prices they charge.

Having come here for so long, I take no pleasure in writing this review.

This place will continue due to it's very long period of built up patronage, but eventually, at this rate, even if it takes many years, it will be used up.

It was the bordering on offensiveness of a couple of staff that prompted me to write this and has sadly made this place loose my very long standing goodwill.

This resturant has been here forever but this was my first visit. Friendly staff, clean white table cloths. Good food but seriously over priced.

I came here with a few Singaporean friends for a relaxed Saturday lunch. We ordered classics like laksa, Hainanese chicken rice, clay pot prawn and scallops, and egg tofu with crab meat. Everything was great, and the Hainanese chicken rice received exceptionally high praise from the group. The food came out very quickly (we were one of the first diners after the restaurant opened) and well presented. And everything was very affordable as well (the benefits of dining in zone 2!). We had dessert of mango pudding and fried banana and it came to less than 20 pounds a person. I would definitely come again!

Really good random find. After movies at the odeon Swiss cottage, we were hungry for dinner. Thanks to yelp, we found Singapore garden was 7 mins walk away.

When we got there, the place was really busy. There were quite a few big parties celebrating birthday. We were quickly seated and they brought us drinks.

We ordered lobster, friend Kwai dui and fried morning glory (spinach) with chili prawn sauce. The lobster was fantastic, we got the ginger and scallion sauce. Noodles was really good and authentic. They were both very enjoyable. The veggie ended up to be ok for me but too spicy for my bf.

This place is definitely worth coming back for!!

Excellent Singaporean food with decent prices. This is not only our go-to Singaporean, but also our go-to take away in the area. Staff has been very nice every time we eat in. Chiew yim squid is amazing and can't go wrong with some beef ho fun!