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The restaurant Khyber Pass proposes to you an unforgettable trip in Afghanistan. Typically decorated, this restaurant offers plentiful scented and aromatized traditional meals to you. The cook, a true Afghan mom, makes sure that the whole is never spiced too much! Dessert Entries, you will learn many things on the culture of Afghanistan because the waiters are in majority of Afghan origin. Even if Lamb is the specialty, the diversified menu has something to please you all. Come and discover a different cuisine which will surely charm you and let you be transported in a country which only waits to be discovered for its richness!
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- 20 janv. 2024Avis mis à jour
100% Cozy vibes but don't forget your bottles and bottles of wine. They aren't known for their service but the atmosphere to sit back and hang with friends or intimate date getting to know one another and this is your spot. The food was very delicious. It has been some time since being here and knowing what exactly were the name of the dishes.
Helpful 0Thanks 1Love this 0Oh no 028 déc. 2023Avis précédentOmg. The apps had so much flavor to them I could have just them. BYOW is the way to go and at some point when I get home I'll edit this review.
We had so much much fun.
The food was satisfying but always remember it's the company that counted here. One suggestion is order what they are known for. - Tamara H.Westmount, QC16032712763 déc. 2022
Love this BYOB Afghani resto. Yummy, unique, hearty and cozy. Perfect for a cold winter night. Get the table d'hote- it's worth it since you'll get to try a soup or salad, an appetizer, a main, dessert and tea or coffee.
Just realized I didn't get my tea (I was just there last night. I loved the mashaba soup, the mantoo and the filet mignon main. So filling. The dessert is light and yummy. Kind of like a milky pudding.
Service was amicable. They opened our bottles of wine, brought water when we needed it, and a fresh basket of Afghani bread with 3 dips before the appetizers. Worth it!!Helpful 2Thanks 0Love this 0Oh no 0 - Kittytyann J.Montréal, QC1316965 août 2023
The food is surprisingly delicious! Definitely worth to come again. Authentic decoration and exotic music, great atmosphere for friends gathering. The service is very
Helpful 1Thanks 0Love this 0Oh no 0 - 20 juin 2023
This place was very good for dinner. I would think almost everyone gets one of the prix fixe meals which consists of starter, appetizer, entree, and dessert. It's a lot of food and they paced the meal nicely. My hot beef noodle soup was brought out very quickly and it came with bread with several dipping sauces. All 3 sauces were great, but I preferred the red spicy one. I chose the mantoo for my appetizer and it was 6 pieces nicely dressed. I could have eaten several plates of these, they were awesome. My entree was excellent, the lamb shank with carrot/raisin rice. A huge piece of lamb that was falling off the bone; no need for a knife. The rice was super flavorful and I couldn't get enough of the carrots/raisins, such a great pairing with the lamb. Not exactly sure what the dessert was but it was a very light, white pudding(?) topped with pistachios. I couldn't quite figure out the flavor, but it was very good and not very sweet. A perfect ending to a great meal. Service was good, although we had to flag someone down a few times. Would definitely return when in Montreal.
Helpful 1Thanks 0Love this 0Oh no 0 - Chuck F.Piedmont, États-Unis42827630 août 2023
Excellent food and great backyard terrace ambiance! The combo meal approach is the way to go. My wife and I each got one of the specials so that we each got a soup, split an appetizer, and each had an entree and dessert. The meatballs were excellent as was the chicken. And it's BYOB!
Helpful 1Thanks 0Love this 0Oh no 0 - Henry C.San Francisco, États-Unis694522 févr. 2023
1. Food was amazing. Family got the beef and chicken. So good, cooked perfectly, mouthwatering.
2. Service was good. Waiter was nice and friendly, staff was kind and caring.
3. Ambiance was ok. A little dark and cramped but the food and service more than made up for this.Helpful 0Thanks 0Love this 0Oh no 0 - Kelly B.Pembroke Pines, États-Unis23212919123 nov. 2022
This was place is a gem. Great atmosphere. It's byob and there's a store a few meters away for some wine or beer you can bring here if you want. That store also has some non alcoholic options which is nice. The spices were on point, the bread for the table is warm and have beautiful dipping sauces. The plates are large and we recommend ordering a few things for everyone to share.
Helpful 2Thanks 0Love this 0Oh no 0 - Jeff B.Côte-Des-Neiges—Notre-Dame-De-Grâce, Montréal, QC0831 déc. 2022
This restaurant takes every page out of the early 2000's "healthy" cook book. What's a flavour that doesn't add calories? Sour!
Come to this restaurant if you enjoy an overwhelming taste of vinegar with a side of texture.Helpful 0Thanks 0Love this 0Oh no 0 - Dadder G.Montréal, QC0412 juill. 2023
Hey Jeff B. You need to question your tastes when you're putting down a restaurant that 95% of people agree is well above average. Good luck with your dulled pallet, just don't assume the majority is as lidocaine'd as yours.
Helpful 0Thanks 0Love this 0Oh no 0 - 28 févr. 2020
Attention rice lovers!!! You need to make a pit stop here :)
If you order the Mourg Kebab (chicken brochette), it'll be served on a lovely bed of 3 colored basmati rice: white rice seasoned with cumin, green rice made with coriander sauce and brown rice seasoned with saffron. The grilled chicken is yellow (looks like tumeric color) is sooo juicy and delicious...the only negative about it is that there's only 1 kebab!
My Kabuli Palaw (lamb shank) was equally delicious. Tender and fall off the bone good. Beware if you don't like fatty clumps cause there is a little bit. Easy enough to separate out. The lamb shank is buried in a bed of yummy brown rice, sprinkled with shredded carrots and plump raisins. My friend and I really liked the Afghan styled side of salad--simple, lemony, fresh and punchy.
Upon arrival, the waiters were joking with us and welcoming. When we asked about the cups of sauce in the center of the table, our waiter deadpans that it's Afghan shooters. We pause and burst out laughing and then he explained the yogurt and peppers sauces. They gave us basket of warm Afghan flatbread and we nibbled on it while waiting to order.
After our meal we each opted for a cardamom green tea as there's only one choice of dessert, the rosewater pudding. Since neither of us like rosewater, we passed on dessert.Helpful 0Thanks 0Love this 0Oh no 0