Pura Vita

    Revendiqué
    $$ Italien, Végétalien, Bars à vins
    Fermé12:00 PM - 11:00 PM

    Menu

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    8274 Santa Monica Blvd

    West Hollywood, CA 90046

    États-Unis

    Mon

    • Fermé

    Tue

    • 12:00 PM - 10:00 PM

    Wed

    • 12:00 PM - 10:00 PM

    Thu

    • 12:00 PM - 10:00 PM

    Fri

    • 12:00 PM - 11:00 PM

    Sat

    • 12:00 PM - 11:00 PM

    Fermé maintenant

    Sun

    • 12:00 PM - 10:00 PM

    Amenities and More

    Demandez à la communauté

    • Q:

      Are there any pastas or pizzas that can be made allium-free (no onion, no garlic)?

      A:

      Yes we do have a pizza and modified pasta option for guests who are allium-free

      Tara P., Gérant de commerce 
      il y a 5 jours
    • Q:

      Is there a special menu for Thanksgiving to have delivered?

      A:

      Hi Diana! We will have a special catering menu available for pick up only on Wednesday November 22nd. Please visit puravitalosangeles.com to view the menu and all information

      Tara P., Gérant de commerce 
      il y a 7 mois

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    Overall rating

    958 reviews

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    • Photo de Asia C.
      Asia C.
      Los Angeles, États-Unis
      309
      200
      390
      7 mai 2024

      TLDR: 4.5/5 - Vegan where?! Beautiful place, fresh and creative takes on non vegan foods, amazing hospitality, and for Christ Sake get the Broccolini.

      I can't even remember where I heard this place from, maybe The Infatuation which is a great way to put how I felt about this experience.

      We came in around 9P on a Saturday night and were told to wait for a minute after saying we did not have a reservation. My guess is that it is better to have one but they were able to see us (2) relatively quickly!

      Ordered:

      Broccolini: 6/5 - You know when people have a hard time believing at their big age that a vegetable can't taste good? Yeah give them this. I saw one review that said it was good and I did want some prominent veggie in my meal so we got that on a whim. The person I'm with is so expressive and I've never seen them so transformed or in awe about anything since I've known them than this broccolini. It was one of those things that I wish I could experience eating again for the first time. We're talking about broccolini here. It made the bar too high.

      Lasagna: 4/5
      The flavor was good! I did feel like I inhaled it and structurally wasn't as sound as typical pasta but I do think it was very tasty.

      Calzone: 4/5
      This was massive!! I thought it really had the flavor of Italian sausage, pepperoni, etc. I think the textures of all those alt meats kind of blended together though? It made it hard to discern what was what. We also wanted more cheese, it felt a little lost.

      Again I think the bar was just too high after some broccolini

      Service: 5/5
      Great service and hospitality! Everyone was so lovely.

      Ambiance: 5/5
      It was giving a new york vibe which I stan. Definitely would be a cute date spot.

      Parking: 2/5
      Its on Santa Monica so you gotta take what you can get but depending on the hour you might be okay!

      Definitely want to go back!

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    • Photo de Rese L.
      Rese L.
      Los Angeles, États-Unis
      105
      60
      16
      9 mai 2024

      Service was five stars and the food was delicious for being all vegan. We had their caesar salad, black magic lasagna, and pizza, and some wine, BUT, and this is a big but, my husband and I both got very ill after dinner here. Not stomach pains ill, but nauseating and vomiting. It's odd that we experienced the same kind of illness. I also got a migraine, usually triggered by certain types of cheeses and MSG which is really odd considering there's no cheese at this restaurant and I wouldn't think this place uses MSG. Not sure if it's because we were just not adapted to a vegan diet...

      I hate to write a bad review but thought it was worth sharing in case others had similar reactions.

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      Information sur le responsable du commerce

      Photo de Tara P.

      Tara P.

    • Photo de VanAnh N.
      VanAnh N.
      Garden Grove, États-Unis
      37
      47
      50
      10 avr. 2024

      I was craving Italian after an event and I loved the cozy vibes of the restaurant! I wanted to check it out because their dishes looked so good on Yelp lol.

      I was quickly seated and served and the waiter kept checking in to make sure everything was okay! The food was so good! Pasta was flavorful and creamy! Their drink was pretty good too!

      IG: vannieexplores | Carbonara
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    • Photo de Brooke M.
      Brooke M.
      Los Angeles, États-Unis
      1336
      532
      3302
      2 avr. 2024
      1 check-in

      Thank you Kevin the manager for such a great experience and the incredible bartender, our drinks were perfect!

      The wonderful servers and staff also gave us such a wonderful experience!

      We loved the music and the vibe and ambiance was so much fun!

      We wanted to try as many vegan dishes that caught our eye and we tried the following:
      GL Bellini
      Baked Ricotta
      Grilled Broccolini
      Chocolate Fudge Cake
      Black Magic Pizza
      Prickly Pear Margarita
      Arancini
      Carbonara
      Cacio e Pepe

      Everything was so delicious and flavorful! I can't believe it's all Vegan and incredible!

      From the sauces to the pizza dough the food experience was stellar.

      Helpful 20
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      Love this 22
      Oh no 0
    • Photo de Alex M. ..
      Alex M. ..
      Inglewood, États-Unis
      23
      134
      307
      28 mars 2024

      I'm a Non-vegan who loves trying vegan spots. A close friend is vegan so every time we go out I try to find something that's got an expanded menu so she's not left with just a veggie burger.

      The potato croquettes were nuts...sooooo crispy with an amazingly creamy sauce. The carbonara is a must get. Not identical to real cream version but it's different and delicious in its own way.

      The Diavolina pizza on the hand lost almost nothing from a non-vegan version. Only drawback is it's really oily but the ricotta is worth it!

      Also fantastic service by everyone. Super attentive and kind with answering questions. Must try in WeHo.

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    • Photo de Dawn A.
      Dawn A.
      Redondo Beach, États-Unis
      170
      117
      228
      6 avr. 2024
      1 check-in

      Atmosphere - Clean, New York style decor. No wait on a Saturday afternoon. They accept reservations. Street parking only.

      Customer service - Attentive, friendly, knowledgeable about the menu and they made great recommendations.

      Taste - Linguine de mare, Tagliatelle au Funghi and Capricciosa Pizza were delicious and flavorful. Pizza crust was crispy and doughy. More like a New York thin crust pizza. The middle wasn't as crispy because of all the toppings and tomato sauce. Pasta noodles were freshly made and pasta sauce was creamy and full of flavor. Spice level was perfect.

      Price - Above average but worth it

      Linguine Di Mare
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    • Photo de Nick K.
      Nick K.
      Los Angeles, États-Unis
      240
      25
      66
      4 mars 2024

      Cool vegan, Italian restaurant in WeHo.

      The San Gennaro pizza was solid. Got the Strawberry Mint Limonata drink, which was really sugary. The restaurant does not serve hard alcohol, so they used a weaker, Soju tequila.

      Service was great. Waitstaff was pleasant.

      The main dining room is in a small room that fits around 10 tables. It can get really loud just because the room is so small. I'd probably only go later in the evening when there's less people just because of how loud it was.

      Parking - This restaurant is on Santa Monica Blvd in WeHo, so no parking. We came late at night, so just risked it and parked in the residential neighborhood behind the restaurant.

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    • Photo de Julie D.
      Julie D.
      Los Angeles, États-Unis
      251
      800
      4496
      26 janv. 2024

      Love love love

      This is my bestie's favorite spot since it meets her dietary needs.

      We walked over since we both live just a few blocks away. It was a great way to work up an appetite and just the right amount of time to finish a j.

      We got a bunch of stuff to share which honestly got a little overwhelming. Our table ran out of space. You woulda thought there were more people coming seeing as we got the following
      Polpettine
      Arancini
      Garlic Knots
      Buffalo Cauliflower
      Cesare
      Black Magic Pizza
      A pasta I forgot the name of

      Everything was so good. I completely forgot that I wasn't consuming any dairy whatsoever.

      Edith took such great care of us.
      I'm already looking forward to coming back.

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    • Photo de Greisys A.
      Greisys A.
      Los Angeles, États-Unis
      11
      51
      125
      9 avr. 2024

      The food was amazing we did not have anything that was bad here. Delicious! The waiter was very knowledgeable and was able to answer any allergy questions we had, they even had an allergy menu. We got seated right away, the restaurant was not too loud, it was a very chill atmosphere .

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    • Photo de Ed U.
      Ed U.
      San Francisco, États-Unis
      5000
      7016
      60765
      30 déc. 2023

      In preparation for a night of purported debauchery and/or revelry in the heart of WeHo, Jamie W. and I ventured on Santa Monica Blvd east of La Cienega to try this popular vegan Italian spot because we were reading it was really good. We were so in the mood for classic Italian and figured taking the meat, cheese, and dairy out might be a smart move for a change.

      So did that mean the flavor was expunged, too? I'm happy to report it did not. We started with the $13 Polpettine, a trio of hearty mushroom lentil "meatballs" in marinara sauce and topped with macadamia parmigiano (photo: https://yelp.to/0LDNVLhoWK). We also had the $17 Caprese Salad with cashew mozzarella, heirloom tomato slices, basil, and a drizzle of a balsamic reduction (photo: https://yelp.to/3Wqi6Us5Dn).

      Honestly, both appetizers were pretty close to the real thing with the "meatballs" not overly mealy and the faux-cheese surprisingly satisfying. Jamie was thrilled they offered the $25 Puttanesca since it didn't require any alteration - just spaghetti with tomato, onions, capers, chili peppers, and parsley (photo: https://yelp.to/eSNDf4MZ9L). The saltiness of olives and capers lent a welcome depth of flavor.

      I went for the $27 Carbonara which featured surprisingly tasty ingredients like shiitake bacon, macadamia romano cream, and avocado egg (photo: https://yelp.to/tWbe1ds48o). There were two separate spaces - one devoted to a long bar counter and the other the more traditional dining room where they were handling a lot of pizza takeout orders. I'm sure the pizza's good, but we had an evening of debauchery ahead of us.

      FOOD - 4 stars...vegan executions of pasta favorites well executed
      AMBIANCE - 3.5 stars...a bit crowded with pizza boxes speeding by us
      SERVICE - 4.5 stars...quite attentive for El Lay
      TOTAL - 4 stars...vegan satisfaction can be achieved

      RELATED - Exploring WeHo? Here's a collection of places I've visited and reviewed: https://bit.ly/3TBgdOP

      Helpful 10
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