Son came running home today, almost jumping up in down and talking about this place. He is a ketchup and mustard kinda kid ( even though he's 23 years old ) Mom and Dad you must go try this place we about fell out of our seat when he said what he put on his corndog. He is grounded by the way for never trying our food we cooked and me and Mom will be there this upcoming weekend!

Came in on Saturday afternoon when a guy at work just raved about the walleye fish dinner. Was told to seat ourselves. 3 servers and 4 tables were full. The server came over and got our drink order without saying her name. Brought us our drinks, then decided to tell us about the eclipses menu. A new menu that would ensure they would have food for their Monday event in the parking lot that was cash only to be at the party.. I saw the sign coming in.. No Walleye, no onion rings, no shrimp basket. We decided to give it a shot. I ordered the catfish basket fries and coleslaw 11.30 one piece of fish and krinkle fries. My wife ordered the tenderloin breaded basket 11.95. How do two different items come out of the same fryer looking totally different. Mine was undercooked and hers overcooked. All in all, the waitresses spoke their whole lives in front of us all. I knew everything about them before we existed. One table next to us had the Alfredo special for the day, and it came out cold. The tall guy cooking came out with no gloves or hairnet and walked 15 feet from their table and said I'm sorry."" My bad. The other guy in the kitchen was feeding his face through the kitchen window with no gloves. Who runs this establishment.. kids, it looks like.. nasty all around.

Joke, joke, joke. 7.40 cents for a small turtle ice cream why would any person ever come back for this.

I must first say thank you for having a fine dining establishment on a golf course you don't need a membership for. We made reservations on Friday evening and were seated immediately. The server took about 10 min to get our drink order. 20 min had passed before he returned to take our food order. Food did take a while. Chicken bacon ranch flatbread and fries. They both came to the table cold and asked to get hot food, whichever took even longer but came out piping hot. The manager did his rounds to most tables but never stopped at ours. Beautiful place, and I am sure the expensive plates on the menu are delicious. It was just a bad experience for us for the first time.