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    Lieu

    Yorktown, États-Unis

    Yelpeur/euse depuis

    février 2020

    • Pretzels, Pizza, Bars à cocktails

      French Quarter, La Nouvelle-Orléans

      18 mai 2024

      This is the location across from Hard Rock Cafe!

      The sour apple is perfect for those not looking for that extra strong drink but tastes just like a green apple!

      Service was great each I stopped by no matter the time of the day!

      Prices start at $11.

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    • 18 mai 2024

      Went in to get some pralines. All seemed okay for a candy shop. It was bright and cleaned. Of course the fruit flies were there. I also overheard a worker mention an issue with them.

      The issue for us came when we were waiting to leave an a rat just came in like he lived there or something. . So we just left and threw away our pralines.

      I get the doors were wide open and it is New Orleans but it still was a huge turn off for us.

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    • Café et thé, Beignes

      French Quarter, La Nouvelle-Orléans

      18 mai 2024

      They only accept CASH! Again they only accept CASH!!!

      We got in line before realizing then and had to go down the block to the ATM.

      You can sit and be served or get in the to go line.

      The beignets are great!

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    • Écoles de cuisine

      French Quarter, La Nouvelle-Orléans

      18 mai 2024

      This is a MUST do for all foodies out there especially if you want to take a piece of New Orleans back with you.

      When you get to the location...they have a small store that you wait in for class. The lady checking it was a little rough when talking to people checking it. I wasn't aware there were multiple classes so I was afraid all the people waiting was in one class which had me turned off. (I didn't make the reservation for this.) Once it gets close to time your chef will come out and call your name and your group will head to your respective classroom.

      We had Chef Lynn! . She was amazing!! I loved all the information she shared about New Orleans history before we got started cooking. This is why classes like this is a MUST! You learn things about the city you possibly wouldn't learn on tours. She also taught us ways to recover a messed up dish which we all know will happen. I loved how she had us leave our recipes at the table and just walked us through everything. This allowed you to be attentive in class and not trying to read. She walked around and helped us. I think with it being a small group she definitely was able to help us individually no matter what step we were on.

      Our group was 8 as 2 didn't show up. It was the perfect size. The stations are set up when you get there. The rooms had drinks such as wine, juice, beer and water. It was a perfect little restaurant.

      There is also an assistant in the classroom that will help out. She was just there when you needed her when you didn't know you needed her. She as replacing or giving you things you didn't realize you needed.

      I don't recommend trying to do this if you party the night before or thinking if I land at 8am and class starts at 10 you will make it. You will not. Traffic, waiting on bags etc will happen. This isn't a class something you do when you have a time constraint.

      Our class did a seafood and okra gumbo, crawfish pie and banana fosters crepe.

      I definitely recommend taking a class here. Can't wait to return to take another class!

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    • Fruits de mer

      French Quarter, La Nouvelle-Orléans

      18 mai 2024

      This place was recommended. We got lucky and was seated as soon as we walked in. However within minutes, there was a wait to be seated.

      The food was plenty that's for sure on the regular items. The cup or bowls of soup was just that.

      The food was not as seasoned as most places you can visit in New Orleans. The stuffed shrimped would have been amazing if it had been seasoned more which was the same for the crawfish po boy.

      The inside gives almost a mesh of a high end restaurant but an old school food spot all in one.

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